(Gastronomy) I love fish.. This time: fried and baked shrimps served with garlic filled delicious sea bass

I was lucky that I found time to cook fish at home in the evening. I bought a sea bass and some king shrimps during lunchtime and when I came back again, I marinated it with finest olive oil and garlic fillings. I used one of my favorite santoku knives, it has perfect balance!

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