1W 5000K power led is used at a %27 power, direct resistive drive from 400mAh single cell li-po battery (on-board protection circuitry). TP4056 is used as a charger.
Some says that breakfast is the most important meal in a day. I believe so and try to stick to that rule. And the mapple leaf syrup, ya its the best! (Please notice my other favorite kitchen knife in the photos)
First rule of the fight club is..
Selecting, preparing and cooking meat is really a different dicipline. Really not easy.. But I can say that I am not bad on that.. Here I am preparing a grill, kind of a barbeque, we name it “mangal”..
This is my personal electronics lab. I do my researches, build some prototypes and such at home.
Quality, order and dicipline, I salute you..
I was thinking to design an illuminator cap for my mini fish tanks, I am feeding 2 beta fishes in them. Last night I printed out this little guy, just to fit on the top and it will hold the electronics and the battery.
I remember a phrase from Castor Troy (Nicholas Cage) from the movie “face off”:
Little Brother asked: “The casing didn’t fit, right ? Yeah, I told you goddam Dietrich would try to pawn off some cheap-shit North Korean plastic..”
Castor Troy: Casing fit like a condom..
(I hate bad guys by the way..)
I use kobo as an ebook reader, with its static ink screen long readings does not do any harm on the eyes. Especially for the tasks like vocabulary check, I needed a stand for it. Searched for the market, there were some products but I went with “why not 3d print it?”.
I came up with some designs, I wanted it to be simple, multi-purpose and easy to carry. And here it is. 2 pieces, non-slip red dots on the bottom, can be used with any pen.
Last weekend I purchased a stainless steel food moulds and today was the day.. Went to my favorite butcher and got a 350g finest meat chopped. Together with minced garlic + onion, I moulded three pieces of meat and grilled them on a hot plate. Served (myself) with deep fried potatoes.
Once, I macro photography was an addiction to me. Thats because when you come closer, details start amazing you, then you become addicted.
I was lucky that I found time to cook fish at home in the evening. I bought a sea bass and some king shrimps during lunchtime and when I came back again, I marinated it with finest olive oil and garlic fillings. I used one of my favorite santoku knives, it has perfect balance!
During my lunchbreak I went home to get my passport and had my lunch with this delicious looking chicken schnitzel plate. Chickens were deep fried until it gets the golden color and apropriate crispiness. A little artistic souce touches combined with casually placed tomatoes (sorry for that). Bring it on!!