Today I moulded a scrambled egg for my breakfast. Served with delicious patties.
Deliciousness is the name of these two babes, yeah..
One of my favorite desserts: Canadian mapple syrup on Holland caramel waffle with cinnamon..
Some says that breakfast is the most important meal in a day. I believe so and try to stick to that rule. And the mapple leaf syrup, ya its the best! (Please notice my other favorite kitchen knife in the photos)
First rule of the fight club is..
Selecting, preparing and cooking meat is really a different dicipline. Really not easy.. But I can say that I am not bad on that.. Here I am preparing a grill, kind of a barbeque, we name it “mangal”..
Last weekend I purchased a stainless steel food moulds and today was the day.. Went to my favorite butcher and got a 350g finest meat chopped. Together with minced garlic + onion, I moulded three pieces of meat and grilled them on a hot plate. Served (myself) with deep fried potatoes.
I was lucky that I found time to cook fish at home in the evening. I bought a sea bass and some king shrimps during lunchtime and when I came back again, I marinated it with finest olive oil and garlic fillings. I used one of my favorite santoku knives, it has perfect balance!
During my lunchbreak I went home to get my passport and had my lunch with this delicious looking chicken schnitzel plate. Chickens were deep fried until it gets the golden color and apropriate crispiness. A little artistic souce touches combined with casually placed tomatoes (sorry for that). Bring it on!!